hollandamericagroup

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise i

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

Proficiency in the Dutch language is an essential qualification for the role. Deliver an exemplary level of service to all guests, by guaranteeing that every request is addressed with courtesy, expediency, and efficiency, in full alignment with our Holland America Line’s policies. Ensure diligent an

Proficiency in the German language is an essential qualification for this position. We invite applications exclusively from candidates who possess this linguistic competency.Deliver an exemplary level of service to all guests, both in-person and telephonically, by guaranteeing that every request is

The Suite Host is ultimately responsible for ensuring that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Host has a great opp

The assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

We are hiring Healthcare Assistants to work onboard our global fleet of cruise ships. This is an essential role in the medical department, supporting the practice with clinical and administrative tasks while working closely with the other medical staff on the team. They assist in providing basic pat

Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality beverages according to standard recipes

Requirements: CDC Experience Are you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Your

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Handles and prepares pastry products for service to passengers and crew according to the established company’s menus and recipes.

We are hiring paramedics to join Carnival's fleet of North American brands, including Carnival Cruise Line, Princess Cruise Lines, Holland America Lines, Seabourn and P&O Australia.Paramedics provide high standards of individualized routine and emergency care to guests and crew. They act as first re