kandima-maldives

OBJECTIVE To conduct preventive maintenance, reactive maintenance so as to ensure that the resort, its amenities and facilities and equipment are maintained at all times to the highest standards. Attend to guest complaint, trouble shooting in a professional approach in Kandima standard. KEY DUTIES /

OBJECTIVE To wash and drying of all guest personal laundry items and the maintaining of all of the Hotel linens as well as assisting the operation by ensuring the continued high levels of quality are continued through good service and professionalism. KEY DUTIES / RESPONSIBILITIES To operate the fol

OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dining experience for all reso

KEY DUTIES / RESPONSIBILITIES General: Maintaining an efficient and effective staff database, and set up a workable HR filing and record archiving system to monitor dates relating to probationary periods, performance management, annual leave and sickness absence etc. To assists Director of HR to int

KEY DUTIES / RESPONSIBILITIES Understanding of the daily operation of Kandima Resort Spa concept and procedures. Assist Spa Operation Manager, maintaining daily smooth operation and monitor the quality of the service provided up to the highest standard as implemented. Financial Assist the Spa Manage

OBJECTIVE Shop assistant’s responsibilities include welcoming customers to our shop, monitoring customer activities to prevent incidents of shoplifting, arranging window displays accordingly, and processing customer refunds. You should also be able to identify customers' needs and recommend suitable

OBJECTIVE Provide full support to sales team to exceed sales goals and to Director of Sales and Marketing in achieving the set objectives. Assist reservation operation process in the resort. Accountability for inventory management, maximizing room revenue through proactive selling techniques and eff

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE The Commis Butcher is responsible for assisting in the preparation, cutting, trimming, and portioning of meat, poultry, and seafood, ensuring high standards of hygiene, quality, and food safety are maintained at all times. KEY DUTIES / RESPONSIBILITIES Key Responsibilities Assist in cuttin

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

KEY DUTIES / RESPONSIBILITIES General: Maintaining an efficient and effective staff database, and set up a workable HR filing and record archiving system to monitor dates relating to probationary periods, performance management, annual leave and sickness absence etc. To assists Director of HR to int

OBJECTIVE To ensure that property, plant and equipment that are vital assets of the company are maintained at the highest standards and to ensure uninterrupted long tern business continuity and long-term financial health. KEY DUTIES / RESPONSIBILITIES Managing the engineering and garden teams and en