kandima-maldives

OBJECTIVE Shop assistant’s responsibilities include welcoming customers to our shop, monitoring customer activities to prevent incidents of shoplifting, arranging window displays accordingly, and processing customer refunds. You should also be able to identify customers' needs and recommend suitable

OBJECTIVE Provide full support to sales team to exceed sales goals and to Director of Sales and Marketing in achieving the set objectives. Assist reservation operation process in the resort. Accountability for inventory management, maximizing room revenue through proactive selling techniques and eff

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE The Commis Butcher is responsible for assisting in the preparation, cutting, trimming, and portioning of meat, poultry, and seafood, ensuring high standards of hygiene, quality, and food safety are maintained at all times. KEY DUTIES / RESPONSIBILITIES Key Responsibilities Assist in cuttin

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

KEY DUTIES / RESPONSIBILITIES General: Maintaining an efficient and effective staff database, and set up a workable HR filing and record archiving system to monitor dates relating to probationary periods, performance management, annual leave and sickness absence etc. To assists Director of HR to int

OBJECTIVE To ensure that property, plant and equipment that are vital assets of the company are maintained at the highest standards and to ensure uninterrupted long tern business continuity and long-term financial health. KEY DUTIES / RESPONSIBILITIES Managing the engineering and garden teams and en