kandima-maldives

To ensure all the kitchen administration work related to purchasing, staff, operational and profit related to be fulfilled on time, given by the superiors. KEY DUTIES Maintaining Daily requisition in all kitchen outlets Maintaining Weekly attendance Maintaining Weekly food transfers to different dep

OBJECTIVE Manage and oversee all operations of the Kids Club (Kandiland) by ensuring the safety, well-being, and enjoyment of children, while delivering a memorable and brand-aligned experience that reflects Kandima’s values. KEY DUTIES / RESPONSIBILITIES To maintain a high customer service focus by

OBJECTIVE Maintain the cleanliness of guest villas / Studios, Pantries, Trollies / Tricycles in accordance with Kandima Policy and Standard. Assist to maintain the condition of the villas, studio, and pantries. KEY DUTIES / RESPONSIBILITIES Be punctual on Pre-Shift meeting, Always maintain high stan

Director of Marketing & Communications Kandima Maldives & The Coral Residences Ready to Make Some Serious Noise? Kandima Maldives is the game-changing island (desti)nation where ordinary simply does not belong. With 270 seriously stylish studios and villas, ten distinctive dining venues and a bold c

To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and responsibilities as required by Management. To ensure that the department is dedicated in providing all guests a comfortable, pleasant and memorable experiences during their s

OBJECTIVE To assist in overseeing and directing all aspects of the kitchen operation, working as an integral part of the kitchen team. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Preparing thorough mise-en-place of all items featured on the menu Preparing orders to established standards Ensuring that a

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To assist in overseeing and directing all aspects of the kitchen operation, working as an integral part of the kitchen team. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Preparing thorough mise-en-place of all items featured on the menu Preparing orders to established standards Ensuring that a

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE Be responsible for boat transfers and ensure that passengers are taken to their destinations comfortably and safely. Maintain the boats in proper running condition. At all times, maintain a high level of customer focus and fulfil their needs and requests in a proactive and timely manner. R

OBJECTIVE To contribute to the overall operations of Learning & Development department. To focus on continuous engagement with Krew to understand Training Needs of the resort and communicate effectively. To be able to assist in monitoring, tracking and submission of all necessary departmental record

OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dining experience for all reso

POSITION Assistant Kids Club Manager LOCATION Kandima Maldives REPORTS TO Resort Manager KEY DUTIES / RESPONSIBILITIES Present a professional appearance and attitude at all times and maintain an excellent standard of customer service. Create a safe environment for both staff and children to operate

OBJECTIVE To perform spa therapies and other therapies as required to the highest possible standard while adhering to the standards prescribed in the training and policy and procedure manual. To offer retail advice and assistance to guests, also to provide excellent customer service as laid out in t

OBJECTIVE: The F&B Coordinator is responsible for supporting the Food & Beverage department in coordinating daily operations, administrative tasks, and communication between outlets and management. The role ensures smooth service delivery, accurate documentation, and effective guest and staff suppor

POSITION Assistant Director of Sales OBJECTIVE The Assistant Director of Sales for Middle East, France, Eastern Europe & Maldives is responsible for planning and implementing sales, marketing strategies, both short and long term, targeted toward existing and new markets by performing the following d

OBJECTIVE To ensure guest yoga practice experience at any level in safety with mindfulness, dedication and guest expectations achieved. KEY DUTIES / RESPONSIBILITIES Provide group and private training yoga and meditation classes. Demonstrate safety techniques of the yoga practice and show the correc