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Marriott Hotels & Resorts

Marriott Hotels & Resorts

713 open positions
Last updated Sep 7, 2026
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On-site100%
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Avg. listing4d
This month74 new · 0 closed
Marriott Hotels & ResortsMarriott Hotels & Resorts·ChinaChina·Xi’an·On-site

Executive Sous Chef 行政副总厨

51
Low

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

Sous ChefFood ServiceMid
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0 0 0 1mo ago

Captain

51
Low

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed

OtherMid
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0 0 0 1mo ago

Senior Manager, Learning & Development (Contract)

44
Low

JOB SUMMARY The Senior Manager, APEC L&D is responsible for driving the deployment and adoption of Power of M learning across APEC Managed and Franchised hotels — ensuring associates across the region are equipped with the knowledge and skills needed to successfully adopt new systems and ways of wor

OtherDevelopmentSenior
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0 0 0↻ Repost 1mo ago

Reservation Agent

51
Low

POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accom

Hospitality & TourismReservation AgentMid
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2 0 0 1mo ago

Bar Manager

44
Low

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

OtherBar ManagerMid
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4 0 0↻ Repost 1mo ago

BI Reporting Analyst, TPO Data & Insights

51
Low

JOB SUMMARY The BI Reporting Analyst will be responsible for developing and fulfilling reporting needs for Technology Strategic Enablement’s (TSE) products and services. The Analyst will collaborate with Product owners and teams to understand requirements for information, and then create new or modi

Data AnalystDataMid
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2 0 0 1mo ago

W Rome - Marketing Internship

49
Low

Al W Rome siamo alla ricerca di una figura in stage Marketing pronta a entrare nel mondo del luxury lifestyle hospitality e vivere un’esperienza dinamica, creativa e altamente immersiva. La risorsa supporterà il Commercial Team contribuendo a raccontare l’energia e l’identità di W Rome attraverso ca

OtherMarketing InternshipEntry
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3 0 0 1mo ago

Restaurant Chef

51
Low

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

Food ServiceRestaurant ChefMid
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2 0 0 1mo ago

Pastry Cook

51
Low

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre

OtherPastry CookMid
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3 0 0 1mo ago

Senior Sous Chef - St. Pancras London Autograph Collection

51
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceSenior
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4 0 0 1mo ago

Banquet Operations Supervisor (m/w/d)

51
Low

WE WANT YOU!Gehobener Service ist für Dich kein Beruf, sondern eine Berufung und Leidenschaft? Dir ist keine Veranstaltung zu groß und Vielfalt am Arbeitsplatz gibt Dir Energie? Dann starte ab sofort als Banquet Operations Supervisor (m/w/d) im JW Marriott Hotel Berlin, managed by Marriott Internati

OtherOperations SupervisorMid
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2 0 0 1mo ago

Senior Software Engineer-iOS

51
Low

JOB SUMMARY Takes day-to-day direction from assigned Product Leader/Owner to lead technical workgroups and/or functions as a technical expert. Operates as a key member of the team/squad to resolve and makes decisions on more complex, non-routine service requests with limited to moderate risk. Perfor

Software EngineerSoftware EngineeringSenior
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2 0 0 1mo ago

Supervisor - Barista Bar (UBS Tower)

49
Low

Job Summary Assist Restaurant / Banquet manager to oversee and ensure a smooth operation Ensure service standards are met and in compliance with brand values Strives to continually improve guest and employee satisfaction Job Requirements 3 years of relevant experience preferably in hotel industry A

OtherSupervisorMid
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1 0 0 1mo ago

Supervisor-Restaurant

51
Low

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

OtherSupervisorMid
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2 0 0 1mo ago

Spa Therapist

44
Low

POSITION SUMMARY With its fragrant walled gardens, stately Jacobean country house & 200 acres of Hertfordshire parkland, the historic Hanbury Manor Marriott Hotel & Country Club makes a lasting impression. Marriott International the world’s largest hotel company with more than 500 global locations a

OtherSpa TherapistMid
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4 0 0↻ Repost 1mo ago

Human Resources Coordinator

51
Low

Human Resources Coordinator Create and maintain filing systems. Create and type office correspondence using a computer. Distribute and route mail. Order and track Human Resources office supplies and forms. Answer phone calls and record messages. Create new employee personnel file. Assist walk-in can

OtherHuman Resources CoordinatorMid
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3 0 0 1mo ago

Restaurant General Manager - Zenith

51
Low

JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning,

OtherRestaurant General ManagerMid
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4 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Hyderabad·On-site

Assistant Restaurant Manager

44
Low

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua

Food ServiceAssistant Restaurant ManagerMid
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1 0 0↻ Repost 1mo ago

Event Manager

44
Low

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ens

OtherEvent ManagerMid
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3 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Petaling Jaya·On-site

Recreation Manager

44
Low

JOB SUMMARY Supports the Director of Recreation in all aspects of the pool and beach areas, including overall maintenance, daily upkeep, cleanliness and the operation of cabana units. Provides and models service behavior to guests and employees. Strives to continually improve guest and employee sati

OtherManagerMid
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2 0 0↻ Repost 1mo ago