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Marriott Hotels & Resorts

Marriott Hotels & Resorts

347 open positions
Last updated Jul 29, 2026
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On-site100%
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This month0 new · 0 closed

University Intern-AP

42
Low

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get imme

OtherInternEntry
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1 0 0↻ Repost 1mo ago

Mgr-Housekeeping

51
Low

JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountabl

OtherHousekeepingMid
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2 0 0 1mo ago

F&B Service Expert

44
Low

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherExpertMid
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2 0 0↻ Repost 1mo ago

Complex Reservations Agent

51
Low

POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accom

OtherReservations AgentMid
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3 0 0 1mo ago

Chef de Partie

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieMid
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2 0 0↻ Repost 1mo ago

Demi Chef de Partie

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherDemi Chef De PartieMid
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2 0 0↻ Repost 1mo ago

Commis I

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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0 0 0↻ Repost 1mo ago

Supervisor-Sales

44
Low

POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine an

OtherSupervisorMid
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1 0 0↻ Repost 1mo ago

Content Creator - The St. Regis Downtown Dubai

51
Low

Join The St. Regis Downtown Dubai as a Social Media Executive & Content Creator At St. Regis, we don’t just tell stories—we curate experiences. We are seeking a visionary Social Media Executive to lead the narrative of our iconic brand across Instagram, TikTok, Facebook, and beyond. This is a unique

OtherContent CreatorMid
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3 0 0 1mo ago

Navigator Concierge

51
Low

POSITION SUMMARY Renaissance Navigators use their passion for discovery to add creativity and originality to the way they deliver unique and personalized experiences to guests and ambassadors alike. The successful Navigator is an innovator, always challenging the status quo; they are relentless expl

ConciergeHospitality & TourismMid
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1 0 0 1mo ago

HR University Intern - Moxy Bangkok Ratchaprasong

49
Low

Build upon your classroom studies through our Hotel Internship Program opportunities. A 1 year program that ,you will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders b

OtherInternEntry
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1 0 0 1mo ago

Engineering Associate

44
Low

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

OtherAssociateMid
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1 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Front Office Executive

44
Low

POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all paym

OtherFront OfficeMid
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4 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Food and Beverage Associate

51
Low

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up,

OtherAssociateMid
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1 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Commis - I

51
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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1 0 0 1mo ago

Farm Guest Service Assistant

51
Low

POSITION SUMMARY The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you’re given a choice to not just get

OtherAssistantMid
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2 0 0 1mo ago

Guest Service Representative

51
Low

POSITION SUMMARY Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure payment; verify and adjust billing. Activate and file room keys. Process all guest requests and relay messages. Print contingency lists to have a r

OtherGuest Services RepresentativeMid
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6 0 0 1mo ago

Sushi Chef (CDP)

51
Low

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

OtherSushi ChefMid
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1 0 0 1mo ago

Assistant Restaurant Manager

44
Low

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua

Food ServiceAssistant Restaurant ManagerMid
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5 0 0↻ Repost 1mo ago

Junior Sous Chef

44
Low

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Sous ChefFood ServiceEntry
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4 0 0↻ Repost 1mo ago