palazzoversacedubai

About the Role We are seeking a highly creative and detail-oriented Visual Content Creator to join our Marketing team at a luxury 5-star hotel. This role is responsible for producing high-quality visual content that reflects the brand’s elegance, enhances guest engagement, and supports marketing cam

Key Responsibilities: Supervise daily operations of the assigned F&B outlet and ensure smooth and efficient service. Lead, motivate, and support the team to deliver personalized service in line with 5-star luxury standards. Welcome and interact with guests, with a focus on providing attentive servic

Main Responsibilities: Assist in the daily operations of the Lobby Lounge, ensuring the highest standards of service and guest satisfaction. Lead, train, and motivate the service team to deliver impeccable service and hospitality. Supervise and manage staff performance, providing coaching, training,

Key Responsibilities: Oversee daily hotel operations during assigned shifts and ensure all departments maintain high service standards. Act as the Manager on Duty and ensure a seamless guest experience throughout the hotel. Handle guest requests, feedback, and complaints professionally and ensure ti

Key Responsibilities: Assist in managing the daily operations of the Banquet Kitchen and ensure efficient food production. Supervise, train, and motivate the culinary team to maintain high standards of performance and professionalism. Ensure all banquet menus and dishes are prepared and presented ac

Key Responsibilities: Assist the Banquet Kitchen team with daily food preparation and mise en place. Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs. Assist with the preparation of hot and cold food items for banquets, events,

Key Responsibilities: Assist the team with the daily operation of the Butchery section. Carry out the preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards. Ensure all products are prepared according to required spec

Key Responsibilities: Manage the daily operations and production of the assigned pastry section. Prepare and present a variety of pastries, desserts, cakes, baked products, and other pastry creations in accordance with established recipes and standards. Ensure consistency in taste, texture, quality,

Key Responsibilities: Support the Chef de Partie and senior culinary team in the daily operation of the kitchen. Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements. Assist in the preparation and cooking of a variety of hot and cold dishes in acc

Key Responsibilities: Assist the Chef de Partie and Pastry team with daily pastry production. Prepare mise en place and ingredients according to established recipes and production requirements. Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products. Follow recipes,

Key Responsibilities: Support the Pastry team with daily preparation and basic production tasks. Assist with mise en place, including weighing, measuring, portioning, and preparing ingredients. Support the preparation of basic pastries, desserts, cakes, breads, and other pastry products under superv

About the Role The Butler provides personalized, discreet, and high-end service to assigned guests, ensuring a seamless and memorable luxury stay. The role focuses on anticipating guest needs, managing special requests, and delivering exceptional personalized services. Responsibilities: Provide pers

Position Summary The Customer Experience Executive is responsible for managing guest communications and reservations through the call centre, room reservations, and dining reservations channels. The role ensures prompt, professional, and personalized service to enhance guest satisfaction and maximiz

About the Role: We are seeking an experienced and dynamic Director of Operations to oversee the day-to-day operations of a luxury 5-star hotel, ensuring exceptional service standards, operational excellence, and a consistently outstanding guest experience. The ideal candidate will have a strong Food

Key Responsibilities: Provide professional and courteous transportation services to guests, VIPs, and hotel management. Maintain cleanliness and good condition of hotel vehicles. Assist guests with loading/unloading luggage. Ensure timely pickups and drop-offs to airports, meetings, or tourist desti

JOB SUMMARY Main Duties/Responsibilities: Supervise the service staff team Ensure the standards are plied with 100% of the guest 100% of the time. Be punctual, greet colleagues and reports to supervisor upon arrival for duties. Offer guests an enjoyable, expertly served beverage/dining experience fo

Main Duties/Responsibilities: Represent the company by following the standard operating procedures set by the organization Proactively sell and upsell all products and services within the property. Maximizing sales, as well assisting guests Internal/External and future customers by offering the high

Key Responsibilities: Manage the daily operations of the outlet and ensure smooth service delivery. Supervise, motivate, and develop the team to achieve operational and service excellence. Maintain consistently high standards of guest service, presentation, and product quality. Handle guest feedback

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead a team, and ensure the delivery of exceptional food and beverage service. The ideal candidate is passionate about hospitality, has strong leadership skills, and is capable of managing both the front-of-hou

Key Responsibilities: Welcome guests, present menus, explain menu items, and provide recommendations when required. Take and accurately process food and beverage orders, ensuring all guest preferences and special requests are communicated to the relevant team. Serve food and beverages efficiently an