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5 open positions
Last updated Sep 30, 2026
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pepe·United StatesUnited States·Ft Eustis-Bldg 2300 Main Dfac-Fte - Fort Eustis·On-site

Food Service Worker

55
Med

Food Service Worker: Performs a variety of tasks having several steps or a sequence of task that requires attention to work operations in a kitchen, dining area, and must be able to follow procedures. Must have the ability to follow instructions and work well with people. Duties include: Set up cafe

Food Service WorkerFood ServiceNormalMid
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1 0 0 ~6h ago
pepe·United StatesUnited States·Kaneohe Bay Anderson-Main#1089-Ander - M C B H Kaneohe Bay·On-site

Food Sanitation Specialist

57
Med

Job Title: Food Sanitation Specialist Pay Rate: $22.00 hour Job Location: Kaneohe Marine Corps BaseBasic Qualifications Must have a strong customer service, experienced with food service and willing to learn the Marine Corps Contract. Ability to provide cleaning services within a Food Service enviro

OtherNormalMid
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1 0 0 ~5d ago
pepe·United StatesUnited States·Ft. Eustis Bldg 695-Fe695 - Fort Eustis·On-site

Food Sanitation Specialist

57
Med

he Food Sanitation Specialist performs general housekeeping duties, sets up, operates, maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection and sanitation measures; all position accountabilities will be performed IAW TB Med 530, TM 4-41.11 an

OtherNormalMid
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0 0 0 ~5d ago
pepe·United StatesUnited States·Ft Eustis-Bldg 2300 Main Dfac-Fte - Fort Eustis·On-site

COOK I

57
Med

Position Summary Ensure the meals are prepared, lines set up and food items garnish in accordance with the plan of the day as prescribe by Army recipes/SOP; performs housekeeping duties, setup, operates, maintains and cleans kitchen equipment; all position accountabilities will be performed IAW AR 3

CookFood ServiceNormalMid
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1 0 0 ~5d ago
pepe·United StatesUnited States·Ft. Eustis Bldg 695-Fe695 - Fort Eustis·On-site

COOK I

57
Med

Position Summary Ensure the meals are prepared, lines set up and food items garnish in accordance with the plan of the day as prescribe by Army recipes/SOP; performs housekeeping duties, setup, operates, maintains and cleans kitchen equipment; all position accountabilities will be performed IAW AR 3

CookFood ServiceNormalMid
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1 0 0 ~5d ago