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Position Summary: The Director of Spa & Wellness is responsible for the day-to-day operations of the spa. Coordinates management, supervisory, and non-management staff including therapists, technicians, stylists, attendants, leads, and assistant manager. Focuses efforts on maximizing departmental sa

About the Role: The F&B Manager at a Member's Club is responsible for overseeing all food and beverage operations to ensure an exceptional dining experience for club members and their guests. This role involves strategic planning, managing budgets, and leading a team to deliver high-quality service

POSITION OBJECTIVE To prepare all foods needed for service in a clean, organized and timely manner. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making

POSITION OBJECTIVE To oversee and supervise production of food and daily operation in the chef’s absence in addition to all work for assigned station. Work closely with Chef to prepare and cook creative cuisine. Maintain standards of cooking skills as determined by Chef. Maintain awareness of and pr

The Line Cook for the Members Club at PGA National Resort responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date

About the Role: The Assistant Superintendent plays a critical leadership role in supporting the overall management and operational success of educational institutions or construction projects, depending on the industry context. This position is responsible for assisting the Superintendent in plannin

POSITION OBJECTIVE Working in our Reservation Call Center are outgoing, self-motivated, organized, detail oriented, quick learners, and have positive attitudes. They assist our guests with planning their entire visit by promoting all PGA National Resort offerings. Answering guest inquiries regarding

About the Role: The Banquet Bartender plays a crucial role in delivering exceptional beverage service during banquet events, ensuring guests have a memorable and enjoyable experience. This position requires the preparation and serving of a wide variety of alcoholic and non-alcoholic beverages in a f

POSITION OBJECTIVE To manually set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This incl

POSITION OBJECTIVE To serve beverages and/or food to the guests and members in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS Maintains proper a

Summary: Maintain the quality standards for the dining room through the immediate supervision of the service staff. Essential Job Functions: Include the following. Other duties may be assigned. Ensure dining room is in order prior to opening. Conduct pre-meal meeting in the absence of manager. Super

ESSENTIAL JOB FUNCTIONS Respond to guest requests in a timely, friendly, and efficient manner. Ensure knowledge of menu and restaurant promotions and specials Describe all menu items, prices, and methods of preparation. Use suggestive selling techniques to encourage selection of items that are house

Summary: Accountable for emphasizing duties like assessing customer satisfaction, assigning tasks to bartenders, training new employees, solving customer inquiries, managing restaurant staff work schedules and recommending special menu items. This position is responsible for assisting in directing a

Summary: Responsible for providing the highest level of professionalism and customer service for our Members/Guests by conducting the Golf Operation’s outside services efficiently. This position reports directly to the Outside Service Supervisor, Director of Golf and/or Head Golf Pro with indirect r

Responsible for providing the highest level of professionalism and customer services for our Members and Guests on the course. Responsible for professionally enforcing all club rules pertaining to golf as well as providing assistance to Members and Guests in order to keep play at an even flow. ESSEN

POSITION OBJECTIVE Responsible for providing a safe and effective exercise environment for club Members/Guests through supervision of exercise programs, education of the Members/Guests in exercise and a focus on establishing a personalized program of exercise for each Member/Guest. Also responsible

POSITION OBJECTIVE Administer massage and body services to guests within the established guidelines of the PGA National Resort. ESSENTIAL JOB FUNCTIONS Administer massage and body services to guests within the established guidelines of the PGA National Resort. Prepare and maintain equipment and inve

Position Summary The Beverage Cart Manager oversees the successful operation of on-course food and beverage services across PGA National’s golf courses. This role requires strong leadership, organizational, and service skills to ensure an exceptional guest and member experience while maintaining fin

POSITION OBJECTIVE Responsible for overseeing the daily operations by directing and organizing the activities and services. Duties include hiring and training staff following company policies, speaking with customers to address concerns or solve problems and creating work schedules for staff. Works

POSITION OBJECTIVE The Leisure Sales Director is responsible for driving transient revenue growth through strategic partnerships with travel advisors, consortia, corporate and negotiated accounts, and wholesale channels. With focused oversight of programs such as American Express Fine Hotels & Resor