Resorts World Hudson Valley

Essential Duties/Core Competencies Serves food and beverage items. Clears dishes and food items. Assists guests with courteous and friendly customer service. Complies with food preparation, sanitation and safety standards. Cleans and maintains food and beverage stations. Serves food orders. Delivers

Essential Duties/Core Competencies: Explain various game combinations, payouts, and jackpots. Reset slot errors, whenever necessary. Respond to all customers’ needs in assigned area. Render general assistance to gaming players, and forwards complaints to management as necessary. Safeguard company as

Salary Range: $21.24 - $23.60 Essential Functions: Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in

Position Overview: The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards. Essential Functions: Pre

The Shift Manager Surveillance is responsible for the management of employees and daily tasks within certain shifts of the surveillance department to ensure overall compliance and secure and protect Company assets; and for maintaining and submitting accurate surveillance reports during assigned shif

Essential Duties/Core Competencies: During assigned shift, ensures all work order requests relate to mechanical, electrical, HVAC, plumbing, carpentry, painting and other assigned areas are completed properly and timely to meet safety and service standards. Promotes and enforces safety practices and

Reviews all invoices for appropriate documentation and approval prior to entry. Monitors accounts to ensure payments are up to date. Researches and resolves invoice discrepancies and issues. Sets invoices up for payment. Answers payroll questions for team members and interacts with the payroll depar

The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards. Essential Functions: Prepares, seasons, and

The Beverage Manager is responsible developing and operating a cost-effective operation which meets and exceeds guest expectations through the delivery of high quality beverages and service in a clean and comfortable atmosphere. He/she has responsibility for supporting and maintaining the systems of

Essential Duties/Core Competencies: Assemble necessary materials and supplies from storeroom. Clean assigned areas by washing furnishings and equipment, mopping floors, using special solutions and disinfectants. Vacuum carpets in offices, guest areas and in the back-of-house. Clean with disinfectant

Works as a member of a cohesive management team that supports each other’s decisions and presents a united front to the staff. Functions as a role model to staff as well as to junior managers. Takes an active role in developing a loyal customer base through vowing to do whatever is necessary to ensu

A Restaurant/Beverage Shift Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food and beverages are continually challenged and improved and where an environment that fosters creativity, free thinking and intelligent

Essential Duties/Core Competencies: Creates schedules to meet staffing objectives and overall coverage required by gaming regulations. Completes and reaches daily operations and department goals set by the company. Ensures all employees are adhering to company policies and procedures. Conducts, supe

The Host/Hostess position is responsible for seating guests in a prompt, friendly, and efficient manner and ensuring equal distribution of guests among servers. The Host/Hostess also ensures that guest experience and the environment is positive. Essential Functions: Greets and seats customers. Suppl

Essential Duties/Core Competencies: Monitor activities of guests and employees on the casino floor, cage, change booths and count rooms via closed-circuit television (CCTV) system and personal observation, for criminal activities and/or violations of regulations, policies and procedures, or internal

Essential Duties/Core Competencies Serves food and beverage items. Clears dishes and food items. Assists guests with courteous and friendly customer service. Complies with food preparation, sanitation and safety standards. Cleans and maintains food and beverage stations. Serves food orders. Delivers

Reviews all invoices for appropriate documentation and approval prior to entry. Monitors accounts to ensure payments are up to date. Researches and resolves invoice discrepancies and issues. Sets invoices up for payment. Answers payroll questions for team members and interacts with the payroll depar

Essential Functions Perform a variety of tasks involving strenuous manual labor in projects. Maintain a clean job site: pick up all tools and equipment and secure job site each day in order to eliminate potential hazards. Material handling and storage. Load and unload trucks and haul and hoist mater

Reviews all invoices for appropriate documentation and approval prior to entry. Monitors accounts to ensure payments are up to date. Researches and resolves invoice discrepancies and issues. Sets invoices up for payment. Answers payroll questions for team members and interacts with the payroll depar

The Bartender is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment. At all times, bartenders are expected to pay close attention to our guests needs and make them feel welcome, relaxed and comfortable. Must obtain a T