St. Kitts Marriott Resort & The Royal Beach Casino Career Center

The operator of a Cogen Plant is responsible for the operation and maintenance of the plant's systems, including gas turbines, boilers, and generators. Key responsibilities include: Monitoring and controlling the operation of the Cogen Plant's systems to ensure efficiency and safety. Performing rout

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

*Key Responsibilities: * 1. *Preventative Maintenance: * - Review and monitor preventative maintenance schedules for: - Refrigeration systems at various restaurants and food outlets - Ice machines on all floors and throughout the resort - Air conditioning units in restaurants, meeting rooms, retail

*Job Summary* The Facilities Supervisor is responsible for maintaining the resort’s exterior and public areas to the highest Marriott standards. This role ensures all grounds, public spaces, and water features are clean, safe, and visually appealing for guests. The Facilities Supervisor will lead da

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specia

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Build, install, and repair walls and partitions, including drywall, wallpaper, millwork/molding, and faux finishing. Install and repair finishes, such as laminates. Perform rough-in framing for doors, frames, windows, and cabinetry. Repair, maintain, and construct wood structures such as partitions,