Supervise assigned schools in areas of personnel, operations, facilities, customer service, food quality, etc.
Monitor all food purchases, labor cost and supply purchases according to keep within annual budget
Monitor and review compliance of HACCP program to assure food safety practices are followed
Maintain daily professional communication with administrators, campus staff and department leadership
Responsible for documentation needed for due process of school staff
Enforce compliance of best practices, laws, regulations, policies and emerging technologies related to school food service operations and communicate to appropriate department personnel
Conduct regular audits to ensure the compliance of all department, local, state and federal policies and procedures
Assume site Supervisor responsibilities when a position is vacant
Facilitate, staff and attend department job fairs and campus events as needed
Provide leadership to assure consistency and compliance with all policies and procedures
Assess school based departmental needs and make recommendations to department administration to assure quality service to students and staff
Observe daily operations and provide training as needed
Work with department professional development team to develop and facilitate training for campus based staff
Attend workshops and seminars as assigned to maintain current knowledge of the food services industry
Conduct annual performance appraisals for Cafeteria Supervisors
Responsible for presenting monthly meetings for all Cafeteria Supervisors and campus staff
Verify and approve campus food, supply and small equipment orders
Use professional judgment in handling emergency situations in cafeterias
Perform all other tasks and duties as assigned
All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or period certification, as appropriate

Bachelor's Degree from an accredited university in directly related field
Two years experience in Food Service operations, prefer experience in supervision of multi-unit operations
Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions
Experience in project planning and collaborating with a team to implement projects
Interpersonal skills in communication both verbal and written form
Training and presentation skills at all levels
Computer skills in creating word documents, power point presentations, spreadsheets, etc.
School Nutrition Specialist (SNS) credentialed desirable
American Dietetic Association Registered Dietitian, licensed dietitian or eligible desirable but not required

Watson Candidate Assistant is here to answer questions about working at Dallas ISD.

Area Supervisor (226 Days)

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