Banquet Baker Positions - Summer 2026
United States·BridgeportmidQuick Summary
Assist in preparing baked goods and other items as needed, following the prep list and designated recipes and procedures Display baked goods creatively and keep displays well-stocked, clean,
Minimum of 3 months of experience in baking or culinary school Must be able to work a variety of shifts including early morning and evening shifts, at all four lodges Must provide work shoes,
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The Baker I is responsible for assisting in the presentation, display, and production of baked goods and pastries with an emphasis on quality, appearance and service.
RESPONSIBILITIES:
Assist in preparing baked goods and other items as needed, following the prep list and designated recipes and procedures
Display baked goods creatively and keep displays well-stocked, clean, and organized
Present a courteous attitude to guests, going out of the way to offer assistance, on the phone or in person
Maintain a clean, safe, and sanitary work environment
Other duties as assigned
QUALIFICATIONS:
Minimum of 3 months of experience in baking or culinary school
Must be able to work a variety of shifts including early morning and evening shifts, at all four lodges
Must provide work shoes, French knife and other knives, spatulas, and pastry tools
Able to stand for long periods of time
Able to lift and carry full sheet pans
PAY RATE:
Pay: $20.00 - 22.5 per hour DOE
Deer Valley Resort is an Equal Opportunity Employer.
Location & Eligibility
Listing Details
- First seen
- July 7, 2026
- Last seen
- July 7, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- July 7, 2026
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