Casual Kitchen Runner

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff.

Amherst College invites applications for the Casual Kitchen Runner. The Casual Kitchen Runner is a part-time, casual position with no benefits.

The expected salary range for this job opportunity is: $16.00-17.00 per hour.

The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations.

The Casual Kitchen Runner supports the efforts of Amherst College Dining Services in providing the diverse campus community with excellent service and production of our menus.  This position assists the culinary team with the care and cleaning of all areas of the kitchen and the implementation and safe transport of our menu items. 

The Casual Kitchen Runner supports the efforts of Dining Services to provide the campus community with excellent quality and customer service.  The Casual Kitchen Runner maintains safe, clean, orderly, and sanitary conditions and assists with the execution of food and beverage service within the Dining Commons.  The Runner takes appropriate actions to support a diverse workforce and participates in the College's efforts to create a respectful, inclusive, and welcoming work environment. 

The work schedule varies based on the needs of the department. A mutually agreed upon schedule will be set during the job offer phase. The Casual Kitchen Runner position is part of essential services and should report to work or remain on duty, even when the college is closed. As our work is central to student life, their needs occur at a variety of times throughout the day, week, and year and in such, a flexible schedule with extended shift times is required. 

Support Culinary Operations

• →

  Wash and sanitize equipment, tables and work areas in support of production. Maintain appropriate levels of pans and cookware. Respond to intercom calls to replenish food at the serving areas. Clear communication between culinary and service teams. 

Required

• High School Diploma or equivalent.

• 1 to 3 years of related experience.

• Demonstrated written and verbal communication skills including the ability to follow verbal and written instructions.

• Excellent customer service, organizational, and interpersonal skills.

• Strong time-management skills including the ability to multi-task and function efficiently in a fast-paced environment.

• Ability to work independently and as a member of a team.

• Ability to work a flexible schedule. 

• Basic math skills.

• Ability to taste and work with any and all ingredients used.

• Successful completion of required reference and background checks.

• An acceptable criminal offender records information (CORI) check.

• Successful completion of pre-employment physical and lift test.

Amherst College offers many opportunities for professional growth and development, continued learning, and career advancement.

Interested candidates are asked to submit a resume and cover letter online at https://amherst.wd5.myworkdayjobs.com/Amherst_Jobs. Please be sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates throughout the application and interview process upon request.