Registered Dietitian

United States·Catholic Managed Ltc Inc Staten Island - Staten IslandNormalmid

OtherRegistered Dietitian

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Quick Summary

Key Responsibilities

Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance,

Requirements Summary

New York Registered Dietician Education: Bachelor’s Degree with a major in food and nutrition or related field

Technical Tools

OtherRegistered Dietitian

Responsibilities

~1 min read

→Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs.
→Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care.
→Develops and implements nutritional plans, monitors participant’s progress and recommends/revises changes in nutritional plan for effective participant care.
→Documents changes in the participant’s condition and details care provided by completing all required documentation and ensuring compliance to standards and policies.
→Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed.
→Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications.
→Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to recommend solutions regarding specific dietary needs.