Banquet Bartender (AT&T Discovery District)

Responsibilities:

Banquet Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

• Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests

• Greet guests, take beverage orders from the restaurant servers or directly from guests

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards

• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

• Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques

• Work with culinary team to create mixers and garnishes for beverages

• Check identification of guests to verify age requirements for purchase of alcohol

• Handle an assigned bank and follow all cash handling procedures

• Collect payment for drinks served and balance all receipts

• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies

• Serve food items to guests seated at the bar

• Demonstrate a thorough knowledge of food and beverage products, menus and promotions

• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed

• Keep work area clean and organized

• Organize Catering Storage Areas

• Attend mandatory meetings

• Perform general cleaning tasks to adhere to health and safety standards.

• Complete other duties as assigned by supervisor