Beverage Manager | Caesars Superdome

• →Oversee day-to-day beverage operations across all assigned venues and event spaces.
• →Coordinate and manage beverage service for concerts, sporting events, festivals, and private events
• →Ensure all bars, portable locations, concession bars, and service areas are properly set, stocked, and operational prior to event start times.
• →Monitor service execution during events to maintain speed, quality, cleanliness, and guest satisfaction.
• →Ensure all beverage locations are cleaned, secured, and reset at the end of each shift or event.
• →Maintain adherence to deadlines for setup, event readiness, reporting, ordering, and post-event closeout.

• Recruit, interview, train, schedule, supervise, and evaluate bartenders, supervisors, and support personnel.
• Lead daily pre-shift meetings to communicate expectations, activations, safety updates, and service goals.
• Conduct performance evaluations and provide ongoing development opportunities.
• Support staff in all operational areas as needed during peak service times.

• Maintain strict inventory controls for liquor, beer, wine, mixers, and non-alcoholic products across all venues.
• Manage pars, replenishment process, transfers, and accurate inventory counts.
• Oversee receiving, storage, rotation, and organization of beverage inventory in warehouses, coolers, and storage rooms.
• Investigate variances, minimize loss, and implement controls to reduce waste and shrinkage.
• Assist in budgeting, forecasting, and controlling beverage cost percentages and labor expenses.
• Prepare and complete all required paperwork, inventory reports, invoices, and reconciliation documents accurately and on time.

• Build and maintain strong relationships with distributors, suppliers, and beverage partners.
• Ensure all sponsor and vendor standards are executed properly, including branded displays, product placement, menu offerings, signage, and activation requirements.
• Coordinate product orders, deliveries, equipment needs, and event-specific beverage requests.
• Negotiate pricing, monitor product quality, and identify new beverage opportunities.

• Enforce all alcohol service laws, ID verification procedures, and responsible beverage service policies.
• Ensure compliance with health, sanitation, fire, and workplace safety standards.
• Conduct regular inspections of bars, storage rooms, coolers, and service areas.
• Complete incident reports and address operational issues promptly and professionally.

• Drive revenue and enhance the guest experience through exceptional service standards, staff upselling, premium offerings, specialty beverage programs, and collaboration with culinary, marketing, operations, and premium sales teams.

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