Culinary Supervisor

Los Angeles Football Clubmid

OtherSupervisor

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Quick Summary

Key Responsibilities

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written reports as needed or requested by venue Chefs or senior management.

Requirements Summary

Must be at least 18 years of age. Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant.

Technical Tools

OtherSupervisor

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Responsibilities

~2 min read

→Assists the venue Chefs with special projects as needed

→Assists in recruiting and/or interviewing potential employees.

→Review procedures and operations to determine ways to improve services, performance and safety.

→Maintains superior attendance and punctuality.

→Attends mandatory meetings and training as needed.

→Always follow company policies, procedures, best practices as well as state and local laws.

→Report all safety incidents (injuries and illnesses) into the company’s risk management system on the same day that the safety incident has been reported to you.

Qualifications:

→Must be at least 18 years of age.
→Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant.
→Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.

→Ability to interact well with co-workers.

→Ability to evaluate guest satisfaction.

→Ability to ensure compliance with company service standards, company inventory and cash control procedures.

→Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

→Must be professional, safe, and efficient.

→Ability to multitask in a fast paced, team orientated setting.

→Ability to read, speak and write in English.

→Excellent oral and written communication skills.

→Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

→Ability to work at all Venue events including extended hours, nights, weekends, and holidays – Open and flexible availability.

→Mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

→A willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

→Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
→Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Compensation

$25 per hour