Dishwasher - Mayo Civic Center

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues.

Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment.

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  Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.

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  Sort and stack clean items from the dish machine. Deliver clean items to their proper storage areas.

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  Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.

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  Segregate and properly dispose of trash, garbage, and recycling. Clean and sanitize waste cans.

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  Sweep/mop floors on a regular basis. Clean up any spills or trash to ensure the kitchen floors remain safe and dry.

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  Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures.

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  Transfer supplies and equipment between storage and kitchen work areas.

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  Assist Cooks with food assembly during high production events.

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or GED.

• 3 months of related experience in a restaurant or commercial kitchen environment.

• Ability to work effectively under pressure within stringent schedules and varying priorities.

• Ability to follow directions accurately both written and verbal.

• Ability to work independently, exercising judgment and initiative as needed.

• Ability to work well in a team environment to ensure that effective event support is provided.

• Ability to maintain proper grooming and dress code standards for the kitchen.

• Knowledge of basic food service health codes and sanitation standards.

Location: On Site

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.