Pastry Supervisor at AT&T Stadium

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

•  Supervise, schedule, train, coach, and develop pastry team members.

• Oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands.

• Ensure consistent product quality, presentation, portion control, and adherence to standardized recipes.

• Coordinate pastry production for game days, concerts, premium events, and catering functions.

• Maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste.

• Ensure compliance with all food safety, sanitation, health department, and company policies and procedures.

• Monitor labor productivity and assist with staffing assignments to support operational needs.

• Inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment.

• Assist with menu development, recipe execution, plating standards, and seasonal offerings.

• Resolve operational issues while maintaining a high level of professionalism and teamwork.

• Complete inventory counts, product reconciliations, and required operational documentation.

• Perform other duties as assigned.

• Must be at least 18 years of age.

• High school diploma or GED required; culinary or pastry degree preferred.

• Minimum of 2 years of pastry or baking experience in a high-volume operation, with previous supervisory or lead experience preferred.

•  Strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards.

• Demonstrated leadership, communication, and coaching skills.

• Excellent organizational, time management, and problem-solving abilities.

• Ability to work efficiently in a fast-paced environment while managing multiple priorities.

• Flexible schedule including nights, weekends, holidays, and extended hours as business demands require.

• Ability to stand for extended periods and lift up to 50 pounds.

Equal Opportunity Statement
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.