Butchery Assistant

• →Assist with daily butchery and production activities
• →Pack, weigh and label meat products according to specifications
• →Ensure all products are packed neatly, accurately and to a high standard
• →Assist with stock handling, stock rotation and storage
• →Prepare packaging materials, equipment and work areas for production
• →Maintain a clean, organised and hygienic working environment
• →Follow all food-safety, hygiene and workplace-safety procedures
• →Support the butchery team with general production duties as required

• Previous experience in a butchery, food-production or packing environment will be advantageous
• Willingness to learn and work effectively as part of a team
• Good attention to detail
• Reliable, punctual and able to follow instructions
• Physically fit and comfortable working in a cold environment
• Strong commitment to cleanliness, hygiene and product quality
• Willingness to work flexible hours when required

Only candidates who meet the minimum job and employment equity requirements will be contacted for an interview.