Part-Time Supervisor_ Yorktown Va.

• Previous supervisory experience in food service, dining facilities, or related field required.

• Strong leadership and communication skills.

• Ability to manage multiple tasks and priorities in a high-volume setting.

• Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred.

• Must be able to pass background checks and meet site security requirements.

Lift and carry up to 50 lbs.

Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).

Some bending and stooping.

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