Chef Product Development

United Arab EmiratesUnited Arab Emirates·United Arab Emiratesmid
OtherProduct Development
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Quick Summary

Overview

Key Responsibilities 1. Product Innovation – Create Indian, Asian, fast‑food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA. 2.

Technical Tools
OtherProduct Development
Key Responsibilities 1. Product Innovation – Create Indian, Asian, fast‑food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA. 2. Recipe Engineering – Write precise specs, portion sizes and SOPs that can be reproduced consistently across cloud, central or outsourced kitchens; understand retort, frozen, preservative‑based and hot‑fill processes. 3. Sensory & Quality – Lead tasting panels, document feedback, and ensure taste, texture and visual consistency; work with QA and ops for repeatable quality. 4. Supply Chain – Partner with procurement to select suppliers, control costs, shelf‑life and scalability; scale recipes from lab to batch with central kitchen and co‑packers. 5. Cloud Kitchen Ops – Develop SOPs for prep, cooking, assembly, packaging and dispatch; train staff and audit kitchens for compliance.

Location & Eligibility

Where is the job
United Arab Emirates, United Arab Emirates
On-site at the office

Listing Details

Posted
December 18, 2025
First seen
May 6, 2026
Last seen
May 9, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
12%
Scored at
May 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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business-umbrellaChef Product Development