Food Runner

• Minimum age of 16.
• Availability for a flexible schedule, including nights, weekends, and holidays.
• Ability to work both independently and harmoniously as part of a team.
• Strong verbal and written communication skills.
• A willingness to learn and adapt to the restaurant/club setting.
• Attention to detail and the ability to perform job functions with minimal supervision.
• Proficiency in accurately reading and inputting data into our reservation/point-of-sale system.
• A high-energy and fun-loving personality with a positive attitude!

• Ability to lift 50+ lbs. and stand for extended periods.
• Willingness to work a flexible schedule, including weekends and holidays.
• Knowledge of food safety standards and concerns.
• Excellent interpersonal skills and the ability to communicate effectively.
• Flexibility and a team-oriented attitude.
• Commitment to practicing exceptional sanitary procedures.
• Desire to create outstanding customer service experiences for members and their guests.

Work Schedule:

Shifts may vary, but applicants must be capable of working a flexible schedule, including some nights, weekends, and holidays. Part-time applicants should commit to approximately 20 hours per week, while full-time applicants are expected to work a minimum of 30 hours per week.

Compensation:

Starting at $15 per hour, commensurate with experience. Benefits package (available after completing 90 days of full-time employment): health, dental, and vision insurance; retirement plan; paid time off.

Ready to Join Our Team?

If you have a passion for hospitality and believe you'd thrive at Capital City Club, please complete our brief application. We eagerly anticipate meeting you!

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

• →Promote a teamwork-oriented attitude and offer assistance to fellow team members whenever possible.
• →Complete all opening and closing tasks and any other assigned duties.
• →Learn and become proficient with the Club's point-of-sale system.
• →Acquire and maintain knowledge of Club menu offerings, service procedures, and upcoming Club events.
• →Assume responsibility for ensuring that food matches orders and is delivered accurately.
• →Anticipate and fulfill all members' needs and requests.
• →Inventory all condiments, garnishes, etc., and restock from storage when necessary.
• →Date and store all condiments, garnishes, etc., and assist the kitchen with food prep/storage as requested.