Experienced Pastry Cook

mid

OtherExperienced

0 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.

Requirements Summary

Minimum of 3 years of experience in a professional pastry kitchen or culinary setting. Culinary degree or equivalent training is preferred. Strong knowledge of pastry techniques, ingredients,

Technical Tools

OtherExperienced

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premuim experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

An Experienced Pastry Cook at Black Desert Resort is responsible for preparing and creating a variety of high-quality pastries and desserts. This position reports to the Pastry Chef and ensures that all baked goods are made to the highest standards of quality, safety, and presentation. The Experienced Pastry Cook also mentors less experienced kitchen staff and contributes to the development of new pastry recipes.

What We Offer

~1 min read

✓Comprehensive Benefits: Health insurance, 401k with company match, flexible time off, employee dining room, resort discounts, wellness programs, and employee hotel stay program.

✓Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options focused on service and hospitality.

✓Career Growth: Opportunities for professional growth and advancement in the hospitality industry

Responsibilities

~1 min read

→Minimum of 3 years of experience in a professional pastry kitchen or culinary setting.
→Culinary degree or equivalent training is preferred.
→Strong knowledge of pastry techniques, ingredients, and kitchen equipment.
→Ability to work efficiently under pressure, managing multiple tasks and priorities.
→Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
→Passion for pastry arts and a desire to continuously learn and improve.
→Ability to handle the physical demands of the job, including lifting, bending, and standing for extended periods.
→Willingness to follow instructions and take on new challenges.