Vida | Assistant General Manager

• →Oversee the daily food and beverage service operations and ensure quality standards for foods.
• →Monitor inventory levels, bar equipment, and other supplies as needed.
• →Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.
• →Recommend and administer food and beverage service procedures and service standards.
• →Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• →Schedule labor force and assign work for efficient use of equipment and personnel.
• →Ensure compliance by all food service personnel with Company and departmental rules, policies, and procedures.
• →Plan, manage, and monitor work as well as hiring, communicating, coaching team members, and building relationships.
• →Responsible for managing departmental profit and loss (P&L) complex data.

Perform other related duties as assigned.    

• Familiarity with style of cuisine and service established for concept.
• Familiarity with food service practices and procedures.
• Effective supervisory and communication skills.
• Well organized and demonstrated strong problem-solving skills.
• Ability to perform basic/intermediate math skills.
• Ability to operate office equipment (i.e., computer, 10-key, copier, fax, and telephone).
• Ability to communicate and follow instructions.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.