Food Prep Agent/Catering Assistant Full-Time

Recruitment to add in - Cook/pay/night shift/incr after 6 months/increase after 12months  *subject to successful completion of probation/skills training  

Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Pre-flight Hospitality? 

If you have a passion for delivering world class guest experience, have a passion for the food service industry, enjoy working as part of a Team and enjoy meeting new faces every day, then this is the role for you.

Operating since 1987, Aspire Lounges are an award-winning hospitality experience, that has grown to become Europe’s largest brand of Pre Flight Hospitality & second by scale globally. We serve over 6m+ customers worldwide within 100 + lounges & over 18,000 guests per day. Over 1.2m guests are within UKI. 

We deliver outstanding customer experiences, bringing sophistication to everyday travel, delivering our brand promise of ‘time well spent'. 

We are seeking candidates for an exciting opportunity to join a high-flying team of hospitality professionals at **  Airport and to continually improve the Aspire Lounge offering to meet our ambition of being the Best Lounge provider globally. 

As a Food preparation agent, you will report to the Shift Team Leader and will be a key member of the Back of House Team focussing on food preparation and food presentation in line with food safety standards and compliance.

The list is not exhaustive and is not intended to restrict the scope of the job but clearly define a starting point and may vary depending on location and local customer requirements.

• →Manage the kitchen area within the lounge, maintaining a safe and hygienic environment.
• →Prepare hot and cold food offerings to be presented on a self-service station within the lounge.
• →To ensure the quality and presentation of food is prepared according to all SOPs to guarantee a consistently excellent standard of service.
• →Ensure all food is stored, handled and packaged correctly.
• →Follow our Food Safety Management System at all times.
• →Maintain records of temperatures of hot food and cold storage according to the SOP.
• →Assist Back of House team with duties as required.
• →Adhoc reasonable requests by local leadership team.

The list is not exhaustive and is not intended to restrict the scope of the job but clearly define a starting point and may vary depending on location and local customer requirements.

• Experience working in hospitality, ideally in an operational environment. 
• Ability to roll your sleeves up and be one of the team interacting with guests, our partners and suppliers.
• Previous Allergens and Food Safety qualifications (new training will be provided).
• Strong communication, interpersonal skills.
• Ability to multitask, prioritise tasks, and work effectively under pressure in a fast-paced environment.
• Ability to be flexible with shifts depending on operational needs to cover a 7-day operation including early morning starts, evening finishing times.
• Proficiency in computer applications and systems.
• Knowledge of industry best practices, service standards, and safety regulations.