Quick Summary
Chef De Partie The selected candidate will have the following responsibilities: What you will be doing: -Set up workstations with all needed ingredients and cooking equipment -Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and…
The selected candidate will have the following responsibilities:
-A minimum of 2 years’ experience in similar position in a hospitality sector
-Ability to work on pressure and shift system
-A minimum NTC Level 4 in Food Production
-Sound communication and interpersonal skills
-A minimum of 1 year in supervisory role
-Good knowledge of Hygiene and Safety Standards
-Able to read and follow standardised recipes
-Strong knowledge of proper food handling procedures
Location & Eligibility
Listing Details
- First seen
- May 6, 2026
- Last seen
- May 7, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 42%
- Scored at
- May 6, 2026
Signal breakdown
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