Demi Chef de Partie

The selected candidate will have the following responsibilities:

-Takes care of daily food preparation and duties assigned by the Supervisor(s) to meet the standards and the quality set by the Company

-Ensures that the production, preparation and presentation of food are of the highest quality at all times

-Ensures highest levels of guest satisfaction, quality, operating and food costs on an on-going basis

-Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils

-Ensures employees have supplies, equipment, tools and uniforms necessary to do their jobs

-Shows initiative and pro-activeness in improving Safety, Health, Environment and Quality practices

-A minimum NTC Level 2 in Food Production

-A minimum of 2 years’ experience in similar position in the hospitality sector

-Good knowledge of Hygiene and Safety Standards

-Able to read, comprehend, communicate to others and implement written training and compliance information