On-Call Cook

Description

CiminoCare is a family-owned company that looks to employ Caregivers that are compassionate, self-motivated, and proud to be a part of a team of professionals. Providing security, care, and assistance in a serene setting is an ideal fit for a candidate who enjoys working with seniors. Come join a growing company who has flourished by providing seniors with Old World Hospitality!

Food Preparation and Service

• Prepare and cook meals, snacks, and beverages according to approved menus,      recipes, and portion guidelines. 
• Ensure meals are served on time and at proper temperatures. 
• Follow physician-ordered diets, texture modifications, and special dietary      restrictions. 
• Monitor food quality, appearance, and taste to ensure resident satisfaction. 
• Assist with meal service and accommodate reasonable resident requests when      appropriate. 
• Maintain a welcoming and resident-focused dining experience. 

Kitchen Operations

• Maintain a clean, organized, and sanitary kitchen environment. 
• Follow all local, state, and federal food safety and sanitation regulations. 
• Properly  label, date, store, and rotate food items using First In, First Out (FIFO)      procedures. 
• Clean and sanitize food preparation areas, kitchen equipment, refrigerators,      freezers, and storage areas. 
• Ensure proper operation and safe use of kitchen equipment. 
• Report equipment malfunctions, safety concerns, and supply shortages promptly. 

Resident Care and Teamwork

• Demonstrate respect, patience, and professionalism when interacting with residents,      families, and staff. 
• Communicate effectively with caregivers, medication technicians, management, and other      team members regarding resident dietary needs. 
• Support community events, special meals, and holiday celebrations as needed. 
• Maintain resident confidentiality in accordance with company policies and      applicable laws. 

Compliance and Safety

• Follow all company policies and procedures. 
• Adhere to infection control practices and workplace safety standards. 
• Participate in required training and meetings. 
• Respond appropriately during emergencies according to facility procedures.

· Demonstrates respect, patience, and compassion when interacting with residents. 

· Maintains a clean, organized, and sanitary kitchen environment. 

· Adheres to all food safety, infection control, and regulatory standards. 

· Provides exceptional customer service and supports resident satisfaction. 

· Demonstrates reliability, teamwork, and professionalism. 

· Supports the community's mission of providing quality care and services to seniors.

· Mental ability: must be able to handle stress well, stay calm under pressure. Must be able to think and make decisions consistent with policies and procedures and licensing regulations

• Works in a senior living community, including Assisted Living and Memory Care      environments. 
• Exposure to hot and cold temperatures, cleaning products, and kitchen equipment. 
• May be required to work weekends, holidays, and flexible shifts based on      operational needs.

· Spend time bending, twisting or lifting to 50 pounds, keeping or regaining balance, making repetitive motions, standing, walking and running and using your hands to handle, control or feel objects, tools