Food & Beverage Director Marriott Raleigh City Center

As the F&B Director at our Marriott Raleigh City Center, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values. 

·         Inspire greatness in your team.

·         Encourage and support team members to reach their full potential.

·         Create a work environment that is a Great Place to Work for all.

·         Lead with integrity, transparency, respect, and professionalism.

·         Care for your team and their families.

• →Lead all restaurant, bar, and banquet operations to deliver exceptional guest experiences.
• →Develop and execute financial, operational, and revenue strategies that drive business results.
• →Ensure consistent food quality, service excellence, and adherence to brand standards.
• →Recruit, develop, and inspire a high-performing Food & Beverage team.
• →Analyze business performance and make data-driven decisions to improve profitability and efficiency.
• →Partner with culinary teams to maintain outstanding food presentation and guest satisfaction.
• →Oversee successful execution of group events, meetings, and banquets.
• →Create innovative promotions, programming, and marketing initiatives to grow revenue and market presence.
• →Build strong community relationships that enhance the hotel's reputation and visibility.
• →Foster a culture of teamwork, accountability, and exceptional hospitality.

• Proven experience in a leadership role within the food and beverage or hospitality industry.
• Strong understanding of financials, food cost, labor cost, and revenue strategies.
• Excellent communication and interpersonal skills with a hands-on leadership style.
• Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence.
• Experience managing both restaurant and banquet operations is preferred.
  Strong organizational and problem-solving skills.

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Pay Range:  $105,689 - $118,900