Sanitation Supervisor

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

CookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members who want to help us become more efficient, faster, and more reliable for our customers. We’re always learning and improving — and if that’s the kind of environment where you thrive, we’d love to hear from you!

The Sanitation Supervisor plays a critical role in ensuring a safe, clean, and compliant facility by overseeing daily sanitation activities, supporting training efforts, and maintaining high standards for food safety. This role partners closely with the Sanitation Manager and leads hourly associates to ensure all sanitation tasks are executed effectively and consistently.

Able to perform the essential functions of the position, with or without reasonable accommodation, including:

• Performing daily facility checks, supervising hourly associates, and ensuring all sanitation tasks are completed.
• Training staff on chemical use, sanitation standards, and safety procedures; identifying ongoing training needs.
• Maintaining clean, organized chemical storage areas and serving as a secondary contact for chemical/linen vendors.
• Conducting routine dish machine checks and ensuring corrective actions from audits/inspections are completed.
• Supporting the Sanitation Manager in implementing the Master Sanitation Plan and leading with a hands-on, accountable approach.
• Completing end-of-shift reports summarizing task completion, staffing updates, and operational issues.

• 2+ years of supervisory experience in food processing or manufacturing.
• Strong commitment to sanitation, food safety, and proper chemical handling.
• Experience training hourly staff and managing performance.
• Strong communication and organizational skills.
• Knowledge of dish machine operation and sanitation procedures.
• Bilingual in English/Spanish (required).

• Experience in warehouse, fulfillment, or facility operations.
• Familiarity with sanitation or inventory management systems.