Banquet Server ON CALL - The St. Anthony, A Luxury Collection Hotel

• Highly competitive wages 
• An exceptional benefit plan for eligible associates & your family members 
• 401K matching program for eligible associates 
• Flexible scheduling to allow you to focus on what is important to you 
• Discounts with our Crescent managed properties in North America for you & your family members  

• Take direction from Banquet Captains and execute banquet functions to include room set up such as linen, tableware and glassware.
• Responsible for setting up of the function rooms, coffee breaks, buffets and bars as needed using a BEO as reference.
• Attend Pre-shift meetings with Banquet Captain and Banquet Servers for every function.
• Make sure all meeting rooms are set accordingly to BEO’s and are clean and tidy at all times.
• Execution of steps of service and company standards.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve food and/or beverages in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as needed and check with guests for overall satisfaction. .
• Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function.
• Perform other duties as assigned.

MINIMUM REQUIREMENTS: 

• Must be 18 years or older to serve alcohol.
• Requires a working knowledge of ala carte, fine dining as well as white glove practices.
• TABC certified and Tips Trained required; Food Handlers required.
• Must be available evenings, weekends, and holidays as needed.
• Previous banquet serving experience, preferably in a resort setting is valued.
• Comprehend reading materials, speak, read and write English.
• Maintain proper associate uniform standards and footwear which is slip resistant and polished.