Maintenance Technician II - Toronto, CAN

Canada·Torontomid

OperationsMaintenance Technician

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Quick Summary

Overview

Who we are CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, and convenient for everyone.

Technical Tools

system-design

Responsibilities

~1 min read

→Perform Routine and Complex Planned preventive maintenance on HVAC systems.
→Perform repairs on HVAC components, including hoods, exhaust fans, make-up air units, and DOAS units.
→Review Mechanical Startup, System Design Verification (SDV), & Testing, Adjusting, and Balancing (TAB) reports generated by 3rd-party contractors.
→Intermediate planned preventative maintenance for electrical and plumbing systems.
→Maintain & operate Building Management Systems (BMS) to ensure thermal comfort in our facilities & remotely diagnose issues.
→Provide remote troubleshooting support to onsite Operations team members, Facility Managers, and 3rd-party mechanical contractors/service providers.
→Develop commissioning & maintenance process/playbook in collaboration with managers and peers. Monitor successes & lessons learned, and evolve processes dynamically.
→Conduct internal Engineering Systems Verification (ESV) at each new facility, wherein you will confirm proper functionality & installation of the major MEPS systems.
→Develop corrective action plans for deviations and issues, which may include coordination with the construction manager, facility manager, TAB agency, or with equipment vendors for warranty & maintenance issues.

4+ years of relevant technical experience.
HVAC and/or Refrigeration certifications.
MEP engineering experience for an HVAC servicing company or large commercial / hospitality entity.
Verbal and written communication skills.
Willingness to learn and advance in a fast-paced environment.
Ability to travel from site to site when needed.

What We Offer

~1 min read

✓Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B- $1T by 2030.

✓Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.

✓Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

This is a field-based role in the Greater Toronto Area with blended daily site and remote work.

Job Type: Full-time - Onsite

Expected hours: 40 hours per week