Sanitation Team Member

A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.

• →Follow Brand cleaning standards
• →Follow food safety standards
• →Clean equipment following specific cleaning procedures for each type of equipment
• →Proper use of cleaning chemicals and tools
• →Washing racks, baskets, pans, and other production tools
• →Cleaning and sanitizing truck boxes
• →Filtering and boiling out fryers
• →Maintain a people focused culture in the bakery
• →Communicate effectively with managers and coworkers

• None

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Attention to detail

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
• Strict uniform requirements and Good Manufacturing Practices