Quick Summary
Overview
Live! at the Pointe is Orlando’s premier entertainment destination, featuring unparalleled dining, cocktails and hospitality serving locals and visitors to International Drive.
Technical Tools
OtherSocial
Responsibilities
~1 min read- →Control food usage to minimize waste.
- →Prepare and cook orders for daily operations in a timely manner.
- →Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
- →Restock items as needed through the shift.
- →Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
- →Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
- →Reports all unsafe or malfunctioning equipment to supervisor.
- →May assist by performing ware washer or other kitchen duties as needed.
- →Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
- →Perform more than one task at a time
Requirements
~1 min read- At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
- Culinary certified training preferred.
- Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
- Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- May be required to work nights, weekends, and/or holidays.
- Carrying or lifting items weighing up to 75 pounds.
- Standing up and moving about the kitchen in a safe and efficient manner.
- Handling food, objects, products and utensils.
- Bending, stooping, kneeling.
Location & Eligibility
Where is the job
Orlando, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- July 25, 2024
- First seen
- May 6, 2026
- Last seen
- September 28, 2026
Posting Health
- Days active
- 145
- Repost count
- 0
- Trust Level
- 19%
- Scored at
- September 28, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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