Server Assistant/Busser - Cece's Roland Park

Cece's, Roland Park's newest culinary destination, is seeking talented professionals to join our team. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your hospitality passion into a rewarding career at Cece's Roland Park!

• →Provide an energetic, outgoing, fun personality while maintaining professionalism.
• →Perform varied duties to ensure all aspects of the proper steps of service.
• →Offer polite, professional, and courteous customer service.
• →Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
• →Maintain service stations in a clean and orderly manner throughout shift.
• →Clear and clean tables in a timely manner.
• →Reset tables according to specifications of location.
• →Perform more than one task at a time.
• →Offer polite, professional, and courteous customer service.
• →Communicate effectively with co-workers.
• →Communicate with guest clearly, patiently, courteously and with good humor.
• →Complete all side work as assigned.
• →Maintain a clean and orderly work area to ensure safety.
• →Clear all empty tables and set tables for new guests.
• →Restock service stations.

• Prior customer service and/or restaurant experience preferred.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
• Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
• Basic mathematical skills are used frequently.
• May be required to work nights, weekends, and/or holidays.

• Strong ability to provide attention to detail.
• Carrying or lifting items weighing up to 75 pounds.
• Handling objects (including food and utensils), products, and bussing tubs/trays.
• Standing, bending, stooping, and kneeling.
• Must be able to move about the entire facility safely and efficiently.