Meat Cutter - Journeyman

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• →Provides excellent, professional customer service
• →Cuts, prepares and handles all meat and seafood in accordance with PCC standards
• →Maintains scales, labels and signage in accordance with regulations and PCC standards
• →Receives product and may place orders as directed by the supervisors or appropriate meat department staff 
• →Merchandises the department to enhance shopping experience and maximize sales
• →Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Must be available to work a variety of shifts, including evenings and weekends, and be able to travel to multiple store locations
• It is a requirement at all PCC locations that meat cutters are licensed. 
• Willingness to work at all PCC locations
• Must have at least two years of experience working as a licensed, journey-level meat cutter
• Must be able to identify all cuts of meat, fish, and poultry
• Demonstrated skill in meat wrapping and handling
• Excellent communication, organizational, and multitasking skills
• Knowledge of natural and organic meats preferred
• Ability to work independently and as part of a team
• Must be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting up to 60lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age