Chef de Partie

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are seeking an experienced Chef de Partie to join Production Kitchen team.

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  Assisting in the food preparation process.

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  Cooking and preparing elements of high quality dishes.

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  Assisting other chefs.

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  Helping with deliveries and restocking.

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  Assisting with stock rotation.

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  Cleaning stations.

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  Contributing to maintaining kitchen and food safety standards.

• Previous kitchen experience and preferably a culinary degree.

• Enthusiastic, friendly, professional and approachable.

• A passion for food and excellent knowledge.

• Ability to communicate well with and work harmoniously with other staff and management team.

• Flexibility regarding working hours, particularly around weekends and stock delivery days.

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.