Host/Coordinator - Georgetown

United States·Washingtonmid

OtherCoordinator

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Quick Summary

Key Responsibilities

Full-service restaurant experience is helpful,

Requirements Summary

Full-service restaurant experience is helpful,

Technical Tools

OtherCoordinator

Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section. Hosts may also support the service team in clearing tables, rolling silverware, pre-setting tables, wiping down menus and ensuring the restrooms are clean for the guests.

What We Offer

~3 min read

✓Competitive pay

✓Health insurance plans available for as low as $130 per month after 90 days of employment

✓Dental and vision plans

✓Paid time off

✓Discounted shift meal and generous dining discount

✓Paid pregnancy and parental leave

✓Voluntary benefits: short-term disability and accident insurance

✓Free access to company massage therapist

✓Discounted gym & yoga membership

✓Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person

✓Training and career growth opportunities

✓Free Employee Assistance Program with resources for legal, financial, and life needs

✓Manage restaurant reservations and wait lists to accurately set guest expectations

✓Manage and monitor the restaurants reservation system using Open Table

✓Answer the restaurant phone and provide friendly service for all guest and call center inquiries

✓Greet and seat guests at their table providing exceptional hospitality

✓Assist guests in making reservations

✓Respond to guest requests and inquiries in a timely and friendly manner

✓Assist with parking validation

✓Provide directions and recommendations if guests inquire

✓Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher

✓Set up dining areas to prepare for large parties and brunch buffet