fhcexternal
New

Director Culinary Services-Stillwater, OK

United StatesUnited StatesNormalexecutive
OtherDirector
0 views0 saves0 applied

Quick Summary

Overview

The Director Culinary Services provides strategic leadership and operational oversight for all culinary and dining programs, ensuring exceptional food quality, hospitality-driven service,

Technical Tools
OtherDirector

 

  • Responsibilities

    ~1 min read
    • →
    • →

      Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you will lead teams, ensure high-quality service delivery, and help create a clean, safe, and healing environment for all.

      If you are passionate about leading people, developing teams, and making a meaningful impact, we invite you to join us.

      Why You’ll Love Leading With Us:

      • →Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
      • →Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
      • →Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO
      • →Salary: $95,000 - $100,000

    Requirements

    ~1 min read
  • What We Offer

    ~1 min read

    Nice to Have

    ~1 min read
    • 7–10+ years of progressive culinary leadership experience
    • 3–5+ years in a Director/Regional/Executive Chef role with P&L accountability
    • Demonstrated success managing:
    • Multi-unit or large campus dining operations
    • Retail, resident dining, and catering services
    • Annual budgets, food/labor cost controls, and financial forecasting
    • Experience in senior living, acute care, or healthcare dining highly preferred
    • Proven ability to lead teams of 30–100+ associates across multiple departments
    • Preferred Qualifications
    • Experience with GPO/vendor contract negotiations
    • Experience opening new accounts or major program transitions
    • Culinary innovation in wellness and lifestyle dining
    • Multi-site oversight or regional support background

    Location & Eligibility

    Where is the job
    United States
    On-site within the country
    Who can apply
    US

    Listing Details

    First seen
    September 25, 2026
    Last seen
    September 26, 2026

    Posting Health

    Days active
    0
    Repost count
    0
    Trust Level
    52%
    Scored at
    September 26, 2026

    Signal breakdown

    freshnesssource trustcontent trustemployer trust
    Newsletter

    Stay ahead of the market

    Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

    A
    B
    C
    D
    Join 12,000+ marketers

    No spam. Unsubscribe at any time.

    fhcexternalDirector Culinary Services-Stillwater, OK