Kitchen Steward at the Crosby Street Hotel
Quick Summary
Previous experience as a Kitchen Steward, porter, dishwasher, or general experience within a professional kitchen environment is preferred, but a willingness to learn is highly valued.
Are you passionate about providing exceptional customer experiences in a luxury setting? Firmdale Hotels invites you to become a key player in our highly successful team at Crosby Street Hotel, where elegance meets outstanding service.
Firmdale Hotels is a collection of award-winning, luxury boutique hotels and restaurants, renowned for their unique design and exceptional service. Each property offers a distinctively stylish experience, reflecting our commitment to excellence and innovation in hospitality.
Join the team at Crosby Street Hotel, one of New York’s most stylish luxury boutique hotels. We are looking for a dedicated Kitchen Steward to support our culinary operations at The Crosby Bar. This essential, behind-the-scenes role is the backbone of our kitchen, ensuring a clean, organized, and highly functional environment for our culinary team to work in.
Taking instructions from senior members of the kitchen brigade, you will take a hands-on approach to help support them throughout a busy service, ensuring our operations run seamlessly while maintaining the highest standards of cleanliness, organization, and safety. At Crosby Street Hotel, you’ll gain valuable hospitality experience in a luxury setting while being part of a passionate, creative, and supportive team that takes pride in excellence.
- Kitchen Operations Support: Assist the chef in running the operation of the kitchen throughout the night, supporting the culinary team during service to ensure everything runs seamlessly.
- Dishwashing & Equipment Maintenance: Wash and sanitize all dishes, glassware, utensils, and kitchen equipment to exceptional standards. Demonstrate a technical understanding and ability to safely operate and maintain the dish machine and other equipment, including re-loading chemicals into dispensers in a safe manner.
- Cleanliness & Sanitation: Maintain high levels of cleanliness and organization throughout the kitchen. Keep the workspace spotless by cleaning floors, surfaces, and heavy-duty equipment. Complete thorough end-of-shift cleaning and closing duties.
- Waste Management: Remove garbage on a regular basis and handle waste, recycling, and compost safely and in compliance with hotel recycling policies.
- Deliveries & Stock Rotation: Assist with any incoming deliveries and manage the stock rotation of storage units where required. This includes restocking clean dishes and working inside walk-in refrigerators and handling ice.
- Health & Safety Compliance: Maintain strict health, safety, and food hygiene standards, strictly complying with local regulations (NYC DOH + HACCP).
Requirements
~1 min read- Experience: Previous experience as a Kitchen Steward, porter, dishwasher, or general experience within a professional kitchen environment is preferred, but a willingness to learn is highly valued.
- Physical Capabilities: Ability to lift up to 50 lbs, stand for long periods, and work comfortably in both hot and cold environments (such as walk-in refrigerators and hot line areas).
- Professional Competencies: Excellent communication and team-working skills with a positive, team-focused attitude. Must possess a strong work ethic, reliability, and resilience with a drive to get things right the first time.
- Attention to Detail: Superb attention to detail and driven by delivering exceptional kitchen standards. A passion for food and the culinary industry is a plus.
- Availability: Flexibility to work a varied schedule including evenings, weekends, and holidays.
What We Offer
~2 min readLocation & Eligibility
Listing Details
- Posted
- August 4, 2026
- First seen
- August 4, 2026
- Last seen
- August 4, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 45%
- Scored at
- August 4, 2026
Signal breakdown
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