Flowlife1mo ago

Assistant General Manager, Food and Beverage

MiamiSalaried, full-timemid

OtherAssistant General Manager

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Quick Summary

Requirements Summary

You’ll be on your feet, managing inventory, lifting boxes, and staying engaged throughout the day. Flexibility is key.

Technical Tools

OtherAssistant General Manager

About the Company

At Flow, we’re reimagining what it means to live, work, and connect. More than just a real estate company, Flow is a brand, a technology platform, and an operations ecosystem spanning condominiums, hotels, multifamily residences, and office spaces. We’re building a new kind of living experience: one that’s flexible, connected, and designed to create genuine community and real value for the people who call Flow home.

Our mission is oneness: prioritizing our residents and their experiences, and fostering connection with ourselves, their neighbors, and the natural world. By putting people at the center of everything we do, we’re creating vibrant, human-centered communities where life, work, creativity, and play all come together in one place.

About the Role

The Assistant General Manager will be rooted in intention, fueled by creativity, and centered around community.

They will work side-by-side with our culinary leaders to craft guest experiences that are both nourishing and memorable, with a focus on wellness, sustainability, and innovation. From managing inventory mindfully to ensuring smooth service flow, you’ll blend operational excellence with heart-led leadership — mentoring your team, solving problems with empathy, and holding space for growth.

As a key leader, you will partner with the General Manager to guide daily operations, fostering a culture of excellence, care, well-being, and community in every guest and team interaction

Lead and develop both FOH and BOH teams, nurturing a culture of accountability, creativity, and shared purpose aligned with Flow’s values

Support recruitment, scheduling, and continuous education to build a purpose-driven, guest-focused team

Oversee food and beverage programs, curating offerings that prioritize wellness, creativity, and sustainability, while maintaining consistency and integrity

Work cross-functionally to optimize service flow, elevate team synergy, and enrich the overall neighbor and guest journey

Address guest feedback and inquiries with grace, ensuring service recovery reflects Flow’s ethos of care and community

Maintain mindful inventory practices, manage ordering, and oversee cost management aligned with our values of sustainability and stewardship

Ensure health, safety, and wellness standards are upheld, reflecting our commitment to integrity and responsibility

Support the execution of events, promotions, and initiatives that align with Flow’s mission of oneness, contributing to community engagement and brand growth

Assist in budgeting, forecasting, and financial tracking with a focus on aligning fiscal responsibility with purpose-driven hospitality

Identify opportunities for cost control and savings, implementing initiatives to reduce waste, optimize labor efficiency, and improve resource utilization while upholding the highest standards of quality and care

Collaborate with the GM to develop and monitor financial strategies that drive profitability through thoughtful cost reduction and operational efficiencies

Experience: 2-4 years in food & beverage management or hospitality operations. You’ve led teams, optimized operations, and built strong customer relationships.

Financial Know-How: You’re comfortable with P&L statements, budgeting, forecasting, and cost controls, always finding the balance between profitability and our core values.

Customer-Centered: You care deeply about delivering an exceptional guest experience and have the skills to inspire your team to do the same.

Creative Problem-Solving: You thrive in a fast-paced environment and can navigate challenges with creativity and grace.

Community-Focused: You naturally build relationships, engage with the local scene, and understand the power of neighborhood connections.

Physical Requirements: You’ll be on your feet, managing inventory, lifting boxes, and staying engaged throughout the day. Flexibility is key.