Assistant Director of Food & Beverage

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse Bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However, paradise might look for you; we guarantee you’ll find it here.

About the role:

Plan, organize, direct and control the work of employees and managers in the in the Food & Beverage Division while ensuring exceptional service and attention to guests.

What will you do:

• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.

• The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.

• The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price. 

• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. 

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

• Work harmoniously and professionally with co-workers and supervisors.

What you bring:

·         4 - 5 years of food & beverage and management experience in a 5-star hotel/resort

·         Technical experience in various world food & beverage is preferred

·         Possess aptitude, management skills and upward mobility

·         Possess excellent English, math and psychometric abilities

·         Possess business acumen, creative flair

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What we offer:

·         Career growth opportunities both within Seychelles and worldwide at other Four Seasons properties

·         Competitive pay scheme along with a fair share of service charge every month

·         Complimentary room nights based on your service period with the Four Seasons

·         Single furnished accommodation

·         All the meals in the Employee Restaurant

·         Use of our Employee Gym & outdoor sports facilities

·         Employee Lounge equipped with foosball table, pool table, table tennis, PS5 & TV

·         Free WIFI in employee lounge and living areas

Schedule & Hours:

·         This is a full-time position

·         48 hours a week with one day off