Assistant Food & Beverage Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• →Perform pre-shifts to ensure for outlet to communicate important service announcements or expectations
• →Select, train, evaluate, lead, motivate, coach, and discipline employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• →The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• →Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• →Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• →Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• →Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

• 1 or more years experience, previous experience as a supervisory or assistant manager position in Food and Beverage. Previous Experience in hotel and fine dining preferred.    
• Must be willing to work a flexible schedule. This will include early mornings, evenings, weekends and holidays.

• Applicants are required to have one to two  years previous employment in a related position.
• Requires reading, writing and oral proficiency in the English language.
• Successful candidate must possess legal work authorization in the United States
• Ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems