Banquet Server (On-Call)
Quick Summary
Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Four Seasons Resort O’ahu at Ko Olina is looking for an On Call Banquet Server who has a passion for excellence and the spirit of aloha.
The Banquet Server reports to the Assistant Banquet Manager and serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Responsibilities
~1 min read- →Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- →Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
- →Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- →Breakdown, clean and set-up of tables, buffets, and food stations
- →Candidate must be fluent in English, both verbal and written.
- →Candidates should have at least 1-year previous experience in a similar position in a luxury environment.
- →Ability to carry and balance a tray.
- →Must be experienced in the areas of communication and computer skills.
- →Service Passion
- →Requires attention to detail and problem-solving skills
What We Offer
~1 min readOn Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.
Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.
Instagram: @FSOahu
Twitter: @FSOahu
Facebook: https://www.facebook.com/FourSeasonsResortOahu
We look forward to receiving your application! Mahalo!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegalLocation & Eligibility
Listing Details
- Posted
- October 6, 2026
- First seen
- October 6, 2026
- Last seen
- October 6, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- October 6, 2026
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