Banquets F&B Supervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the role: 

The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences. You will support the Banquet Management team by supervising day-to-day banquet operations, leading service teams during events, and ensuring that Four Seasons standards of quality, service, and presentation are consistently exceeded. 

What you will do: 

• Supervise and coordinate banquet service during events, meetings, and special functions 

• Lead, motivate, and support banquet service staff before, during, and after events 

• Ensure proper setup, execution, and breakdown of banquet functions according to event orders 

• Maintain exceptional guest service, addressing requests or concerns promptly and professionally 

• Collaborate closely with Culinary, Stewarding, and Events teams to ensure seamless execution 

• Uphold Four Seasons standards for service, cleanliness, safety, and presentation 

• Assist with training, scheduling support, and performance feedback for banquet staff 

• Ensure compliance with food safety, hygiene, and alcohol service regulations 

What you bring: 

• Previous experience in banquet or food & beverage operations, preferably in a luxury or upscale hotel environment 

• Strong leadership and communication skills with a hands-on service approach 

• Ability to remain calm, organized, and service-focused in a high-volume, fast-paced setting 

• Excellent attention to detail and commitment to delivering memorable guest experiences 

• Flexibility to work evenings, weekends, and holidays as required by event schedules 

• A passion for hospitality and a genuine desire to care for others 

What we offer: 

• Energizing Employee Culture where you are encouraged to be your true self!  

• Competitive salary and a comprehensive benefits package 

• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) 

• Complimentary accommodation at other Four Seasons Hotels and Resorts 

• Complimentary dry cleaning for business clothing 

• Complimentary employee meals 

• Paid holidays, vacation, and sick days 

• Culinary, retail and wellness experiences at special rates