Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 140 hotels and 60 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Curate is a vibrant and bustling buffet restaurant renowned for offering an extensive array of high-quality, fresh, and delicious international cuisines. We pride ourselves on providing an exceptional dining experience where presentation, freshness, and variety are paramount. Our sushi and sashimi station is a cornerstone of our offering, and we are looking for a skilled and dynamic individual to join our culinary team.

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our sushi station, responsible for the efficient and high-quality preparation, presentation, and maintenance of all sushi and Japanese offerings on the buffet line. This role requires a blend of traditional sushi skills, speed, consistency, and a keen eye for food safety and presentation in a high-volume environment. The ideal candidate will take pride in their craft and ensure our guests have access to beautiful, fresh, and delicious sushi throughout service.

Food Preparation & Production

• →Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards.
• →Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature.
• →Slice, fillet, and prepare a variety of fish and seafood with precision and care.
• →Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
• →Ensure all sushi items are produced consistently in terms of size, appearance, and quality.

Station & Buffet Maintenance

• →Set up the sushi station before service and break it down at the end of shift.
• →Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively.
• →Ensure the sushi display is always visually appealing, clean, and well-organized.
• →Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability.
• →Interact courteously with guests, answering basic questions about ingredients and offerings.

Kitchen Operations & Safety

• →Strictly adhere to all food safety, sanitation, and personal hygiene standards (HACCP).
• →Maintain impeccable cleanliness and organization of the sushi station, including all work surfaces, utensils, and equipment.
• →Properly handle, store, and rotate all food products, with strict attention to FIFO (First-In, First-Out) principles.
• →Monitor and record temperatures of sushi rice, refrigerators, and seafood to ensure compliance with health codes.
• →Operate and maintain all kitchen equipment safely and responsibly.

Team Collaboration

• →Work collaboratively and efficiently with other sushi chefs and kitchen staff.
• →Assist in receiving and storing deliveries, ensuring quality and freshness of ingredients.
• →Follow instructions from the Chef de Cuisine and Executive Chef promptly.
• →Contribute to a positive, respectful, and busy team environment.

• Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment.
• Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation.
• Understanding of different fish and seafood varieties and their handling requirements.
• Valid Food Handler’s Certificate is required.
• Certificate in related discipline.
• Ability to work efficiently and calmly under pressure during peak hours.
• Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence