Demi Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Are You Ready to Take Your Demi Chef de Partie – Pastry & Bakery Journey to Paradise?

The iconic Four Seasons Resort Seychelles is seeking a passionate and detail-oriented Demi Chef de Partie – Pastry & Bakery to champion personalised guest experiences and support our commitment to exceptional luxury service. This is your opportunity to join one of the world's most breathtaking destinations, where every interaction creates lasting memories and every guest is recognised as an individual.

At Four Seasons, we believe in knowing our guests, understanding what matters most to them, and creating meaningful experiences that celebrate their individuality. The  Demi Chef de Partie – Pastry & Bakery plays a key role to the Executive Pastry Chef, ensuring Pastry & Bakery operations and supporting and supervising other areas within the Pastry Kitchen Department under the direction of the Executive Pastry Chef.

• Assist the Chef de Partie and Pastry Chef with daily pastry production and service. 

• Prepare and present pastries, desserts, cakes, viennoiserie, breads, and chocolate

products according to hotel standards. 

• Maintain consistent quality, presentation, taste, and portion control. 

• Follow recipes, production schedules, and standard operating procedures. 

• Support breakfast buffet, all-day dining, banquets, amenities, and special events. 

• Assist with mise en place and ensure all products are prepared on time for service. 

• Maintain high standards of hygiene, food safety, cleanliness, and organization. 

• Properly store and label ingredients and finished products, following FIFO procedures. 

• Minimize wastage and maintain responsible control of ingredients and equipment. 

• Assist with new product development and seasonal menu preparations. 

• Work closely with the pastry team to ensure smooth daily operations. 

• Support and guide junior team members when required. 

• Perform other duties assigned by the Pastry Chef or Chef de Partie.

•    A passionate  Demi Chef de Partie – Pastry & Bakery or hospitality professional ready for your next career opportunity.

•    Experienced in a luxury five-star hotel environment, with strong knowledge of Pastry & Bakery standards and Global Essentials.

•    Highly organised and detail-oriented, with a commitment to accuracy and excellence.

•    A strong communicator who collaborates effectively within a multicultural team.