Director of Food and Beverage

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Looking for a talented Director of Food & Beverage to join our team and significantly contribute to reopen our newly remodeled resort in the American Riviera, Santa Barbara!

The Director of Food and Beverage forms part of the Resort Leadership team who collectively make key strategic and operational decisions for the Resort. The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars.

The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage, and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.

We are looking for individuals who have:

·         Prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts.

·         Internationally versed and multi-venue experience with a driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events.

·         Substantial pre-opening experience is strongly preferred.

·         Solid knowledge of Food & Beverage Service and Culinary operations.

·         Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation.

·         Work ethic, good business acumen and a passion for service.

·         Must have creativity, flair, and a strong innovative mindset.

·         Excellent communication skills and a strong, innovative approach.

·         Strong community relations, ability to motivate and lead a team of professionals.

·         Elevated cross-cultural sensitivity, and guest centricity orientation.

·         College degree preferably specializing in hotel/restaurant management or business administration, or equivalent is required.

·         Ability to operate computer equipment and knowledge of Open Table and Microsoft applications.  Previous experience with MICROS or other POS systems required.  

·         Reading, writing and oral proficiency in the English language. Spanish preferred.

·         Must be able to obtain any required food handling or sanitation certifications required by local or state agencies.

·         This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts.

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/careers/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.