Food & Beverage Attendant

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Food & Beverage Attendant

Step into the heart of Mode Kitchen & Bar, where elegance meets warmth, and every meal is a celebration. At Four Seasons Hotel Sydney, we are searching for passionate and vibrant Food & Beverage Attendants to join our close-knit team and help craft unforgettable experiences for our guests.

As a Food & Beverage Attendant at Mode Kitchen & Bar, you won’t just be serving food – you’ll be creating moments of joy, delight, and connection. Whether you're greeting guests with a smile, serving exquisite dishes, or contributing to special events, you’ll play a vital role in making every dining experience truly memorable. Your energy, enthusiasm, and dedication will leave a lasting impression, ensuring that our guests feel valued, cared for, and eager to return.
 

• →Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
• →Take orders, serve food and beverages, and assist guests with menu recommendations
• →Maintain cleanliness and organization in the restaurant, bar, and service areas
• →Collaborate with the team to ensure efficient service during peak times
• →Stay knowledgeable about menu items, including food, beverages, and wine offerings
• →Anticipate guest needs and exceed their expectations
• →Support with special events, functions, and large bookings when required
   

• →Previous experience in food and beverage service (preferred but not essential)
• →A positive, can-do attitude and a passion for customer service
• →Strong communication and interpersonal skills
• →Ability to thrive in a fast-paced and dynamic work environment
• →A keen eye for detail and commitment to maintaining high standards of service
• →Flexibility to work various shifts, including evenings and weekends
• →A genuine passion for food, wine, and hospitality